juicy and tender

US Angus beef sliced short-rib boneless is a popular choice for Korean BBQ due to its high-quality and flavorful meat. The marbling in the beef makes it especially juicy and tender when cooked, and the short-rib cut is perfect for grilling in Korean BBQ due to its rich, meaty flavor and tender texture.

To prepare US Angus beef sliced short-rib boneless for Korean BBQ, the meat is usually marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings for several hours to enhance its flavor. The beef is then grilled over an open flame or on a grill pan, often served with vegetables such as onions and mushrooms.

When cooked properly, the beef should be slightly charred on the outside and tender and juicy on the inside, with a rich and savory flavor. The combination of the beef with the smoky and slightly sweet flavors of the Korean BBQ sauce makes for a delicious and satisfying meal.

US Angus beef is highly regarded for its quality and is a popular choice for many different types of dishes, including Korean BBQ. Its rich, meaty flavor and tender texture make it the perfect choice for grilling and cooking in a variety of different ways.

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FOOD U MALL attaches great importance to food safety. In addition to obtaining ISO 22000, the entire delivery of goods also uses frozen express to ensure that the delivered food still maintains the highest quality.

Shipping Offers
Free delivery upon purchase of HK$600.00 (after discount) or above
​Under the purchase of HK$600.00, the shipping fee only needs to add HK$60.00
**Reminder: Remember to place orders early and early, because urgent orders need to be confirmed with customer service first, and an additional shipping fee of HK$80.00 or above is required, **
Delivery Service Process
After confirming the delivery time, it will take about 1-2 working days to arrive
Daily cut-off time: 10:00 am
*Customers can specify the delivery date when ordering. After receiving the order, the customer service staff will contact the customer at noon to confirm the delivery date and time to ensure that the food is delivered safely.