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Great texture and fatty gravy
Europe boneless Pork belly with skin is a very popular meat ingredient with a unique texture and taste. The fat and thinness of the pork belly is moderate, the taste is soft, and it has a certain chewiness when chewed, and it tastes very delicious. During the cooking process, the skin part of the pork belly can be grilled and fragrant, which makes the taste of the meat more rich and charming. The fatty part of pork belly is rich in gravy and fat, which makes the meat more tender and sweeter. When cooking, pork belly steak is also very easy to season, and various seasonings and spices can be added according to taste to make the taste richer and more diverse. In addition, the thick cut of pork belly keeps the juiciness and tenderness during the roasting process, adding richness and variety to the taste. In general, thick cut pork belly with skin and boneless is a delicious and rich meat ingredient, which is very suitable for grilling, soup, stew and other cooking methods.
Europe boneless Pork belly with skin
Meat refrigeration temperature: -18°C or below
Buy with confidence
FOOD U MALL attaches great importance to food safety. In addition to obtaining ISO 22000, the entire delivery of goods also uses frozen express to ensure that the delivered food still maintains the highest quality.
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Shipping Offers
Free delivery upon purchase of HK$600.00 (after discount) or above
Under the purchase of HK$600.00, the shipping fee only needs to add HK$60.00
**Reminder: Remember to place orders early and early, because urgent orders need to be confirmed with customer service first, and an additional shipping fee of HK$80.00 or above is required, **
Delivery Service Process
After confirming the delivery time, it will take about 1-2 working days to arrive
Daily cut-off time: 10:00 am
*Customers can specify the delivery date when ordering. After receiving the order, the customer service staff will contact the customer at noon to confirm the delivery date and time to ensure that the food is delivered safely.
